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Jalisco Flip

Jalisco Flip

Made with Hiatus Reposado

1.5 oz Hiatus Tequila Reposado
0.75 oz Averna
0.5 oz Cane Sugar
2 Dashes Angostura Bitters
1 Whole Egg
1.Add all ingredients to a small shaker and shake vigorously without ice for 15 secs.
2.Add ice and shake vigorously for another 15 secs, or until outside of the tin begins to frost over.
3.Double strain into a Georgian Tea Glass and garnish with a few drops of Angostroa bitters.
4.Drag a toothpick or a garnishing skewer through the bitters to make hearts.
Cocktail created by Nicholas Ruiz and Kitty Bernardo.  Photography by Gabi Porter.

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