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La Joya

Made with Hiatus Reposado

2 oz Hiatus Reposado
3/4 oz Sweet Vermouth
3/4 oz Green Chartreuse

1. Put all ingredients into an ice-filled mixing glass and stir.

2. Strain over a Rocks Glass containing one large ice cube.

3. Garnish with an Orange twist.

Photography by Gabi Porter.
Cocktail created by Garret Dostal.