Lacuna Beach

Lacuna Beach

Made with Hiatus Añejo

2 oz Hiatus Añejo 
1 oz Coco Lopez 
1 oz Pineapple Juice 
1 oz Orange Juice 
1/2 oz Rhum Clement Creole Shrubb
2 Dash Peach Bitters 
1. Combine all ingredients into a shaker over ice.
2. Shake vigorously.
3. Strain over fresh ice in 8-12 oz Tiki-style glass.
4. Garnish with Pineapple wedge and Mint sprig.

Photography by Gabi Porter.
Cocktail created by Amanda Swanson.

I am of legal drinking age

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