*Honey Ginger Syrup (1:1): Heat equal parts of water and honey in a saucepan. Stir frequently until honey is dissolved. Grate 3 oz of fresh ginger per cup of water into the saucepan. Turn heat to low and stir frequently for 5 minutes. Take the pan off the heat and allow it to steep for 15-20 minutes. Strain out the ginger, label, date, and store in an airtight container in the fridge for up to 1 month.
Photography by Gabi Porter