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Veracruz Water

Veracruz Water

Made with Hiatus Añejo

1 oz Lime Juice
0.50 oz Rhum Clement Creole Shrub
0.50 oz Orgeat syrup
0.50 oz Rhum JM
Mint for Garnish
Build all ingredients in a shaker tin, top off with ice, then shake until tin begins to frost over (10-15 seconds) Strain into rocks glass with crushed ice. Garnish with a sprig of mint.

Cocktail created by Nicholas Ruiz and Kitty Bernardo. 
Photography by Gabi Porter.

I am of legal drinking age

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