Kombucha Margarita

Made with Hiatus Blanco

SEA SALT FOR THE RIM
2 OZ HIATUS TEQUILA BLANCO
3/4 OZ TRIPLE SEC
3/4 OZ FRESH LIME JUICE (ABOUT 1 LIMES)
STEVIA OR HONEY TO TASTE
2 OZ PLAIN KOMBUCHA

Run a lime wedge along the rim of the glass and dip in the salt. Shake all the ingredients except the kombucha with ice in a cocktail shaker until the exterior frosts. Add the kombucha and give a quick stir. Strain into a glass over rocks, or into a cocktail glass without ice.