Spicy Piña Margarita

Spicy Piña Margarita

Made with Hiatus Reposado

2 oz Hiatus Tequila Reposado
1 oz Pineapple Juice
1 oz Freshly Squeezed Lime Juice
1 oz Jalapeño Infused Agave (***1 medium jalapeño, chopped and 6 ounces agave nectar)
RECIPE Add Tequila, pineapple juice, lime juice and jalapeño infused agave to a mixing glass. Top off with ice, shake for 30 seconds or until the mixing glass becomes cold on the outside. Strain into a tall glass with ice. Garnish with a pineapple wedge and jalapeño wheel.   *** Jalapeño Infused Agave - In a small pot, bring 3 ounces of water and a jalapeño (including seeds) to a boil. Remove from heat and allow it to steep for 5 minutes. Strain and add agave. Stir to combine and let cool.

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